About the Position
Are you a Chef looking to grow your passion for wine inspired cuisine?
Wine inspired cuisine has never been more intriguing and Chef Frank Dodd and his culinary team are at the center of it all; surrounded by Niagara's local farms and grape growers, Trius Winery at Hillebrand restaurant showcases the importance of freshest ingredients while balancing the beauty of award winning wines.
We are currently recruiting for the following position:
CHEF DE PARTIE
Hourly Rate: $14 - $15
Benefit Program Available
By joining our brigade you will receive first hand wine training and the opportunity to work along side some of Canada's best chefs.
Must be legally eligible to work in Canada. The restaurant is unable to assist candidates in obtaining Canadian work authorization.
How to Apply
Please forward you resume and cover letter, specific to the position you are applying for, to:
Executive Chef Frank Dodd
Trius Winery at Hillebrand
1249 Niagara Stone Road
Niagara on the Lake, Ontario L0S 1J0
Tel: (905) 468-6216
Fax: (905) 468-4789
Come be a part of one of the world's fastest growing culinary destinations!