Peller Estates Winery Our winery is a special place, where Winemaker Katie Dickieson and Winery Chef and personality Jason Parsons work together to create Canada's most innovative wine and food experiences. It’s a place where people come to awaken the palate with by celebrating and learning about the many nuances of wine: growing and tasting, pairing and serving, buying and cellaring. Open daily from 10 am to 9 pm, we look forward to welcoming you to the Peller Estates Winery. Peller Estates Tasting & Wine Experiences Visitors to the winery can choose from a rich variety of Winery Experiences. From tasting out in the vineyard to learning the art of pairing wine and food – at Peller Estates, there is something to suit every taste, many of which are offered to Wine Club Members complimentary or at a reduced charge. Peller Estates Winery Restaurant Awarded the highest Zagat rating ‘Extraordinary', Peller Estates Winery Restaurant offers sweeping vineyard views, and sumptuous wine and food pairings created by Winery Chef and CityLine personality Jason Parsons that evolve with the changing seasons. The warm ambiance makes it easy to relax and enjoy life’s simple pleasures. This is especially true for our Wine Club Members who receive a complimentary tasting of our featured wines.