Art & Sue Reimer began as commercial grape growers in 1985 on the Four Mile Creek appellation land, with Art becoming an amateur winemaker in the early1990s. Art started converting the vineyards to organic production in the year 2000 with full organic certification attained in 2012. Their organic winery store opened August 1st, 2010. A sheep occupies the back of all bottles as a symbol of the vineyard’s commitment to maintaining organic practices in the future. Heritage winemaking begins in our family’s organic vineyards.