A Culinary Tour of Marche

April 7, 2017
Past Event
Category Food & Beverage

Join Chef Massimo Capra and Executive Chef John Casciato at the Rainbow Room on A Culinary Tour of Marche, one of Italy’s most underrated yet spectacular regions. Marche is bordered by Umbria, Abruzzo, Tuscany, and Lazio and has long been overshadowed by its more well-known neighbours. But this spectacular evening will bring the wine and cuisine of Marche to the forefront with a five-course dinner menu and wine pairings from Garofoli Winery. Marche is located on the coast of the Adriatic Sea, offering an abundance of delicious seafood dishes, while also serving as a significant wine-growing region that produces stellar wines like Rosso Conero DOC and Verdicchio dei Castelli. Explore the culinary wonders of Marche with Chef Massimo Capra and find out what makes this hidden gem of Italy so remarkable.

Reservations Required, 19+ Event.

To Reserve your spot and for ANY further details please refer to source website.