A Molecular Dinner

Saturday October 27
@ 7:00pm
Peller Estates Winery & Restaurant 290 John Street East, Niagara-on-the-Lake
17.7km from the Falls (11mi)

Executive Chef Jason Parsons and his culinary team are taking a modernistic twist to their locally-inspired cuisine with a scientific-themed dinner. You’ll be wowed with 5-courses of innovative molecular gastronomy, where food meets science, as our chefs explore artistic avant-garde cuisine with techniques such as spherification, sous vide, aeration, and liquid nitrogen. A pre-dinner reception begins your evening with drinks and canapes before being seated in our private dining room for dinner. Each course is expertly paired with a VQA wine from our award-winning portfolio.

$195 per guest, exclusive of taxes & gratuity.

Seating is very limited for this exclusive event. Reserve your spot online or call our Wine Country Concierge at 1-888-673-5537 ext 2.


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