Join Executive Chef Jason Parsons and his team of sous chefs for a five-course tasting menu that takes you back to their roots. The evening will begin with a welcome reception, serving drinks and canapes before being seated for dinner in our underground barrel cellar. Each course showcases our chefs’ personal family heritage with you as they share one of their favourite dishes, perfectly paired with VQA wine from our award-winning portfolio.
$165 per person, exclusive of taxes and gratuity.
Reception at 7pm, Dinner at 7:30pm.