Cellar Dinner Bountiful Days of Harvest Barrel

Join Reif Winery for a special evening in the cellar with winemaker Roberto DiDomenico as he pairs wine from some of the best Niagara vintages with regional cuisine prepared by local Chef Robin Howe of Wine Country Catering. $115 per person plus taxes and gratuity. 25% off for Reifstyle wine club members.