Join us virtually on Thursday March 4th at 6:00 p.m. for a bespoke evening of TSV wines and Ontario cheeses. Afrim Pristine, owner of the iconic Cheese Boutique will come together with Estate Sommelier, Lorie O’Sullivan, to break down the pairing process and talk through some exquisite wine and cheese pairings.

The collection includes:

2017 Blanc de Franc

Cheese Pairing: 5 Brothers Reserve; a firm, farmstead cows milk cheese, aged 2 years with beautiful nut flavours and aromatics

2018 Riesling

Cheese Pairing: Bon Secret; a washed, rind style Brie – creamy and perfectly funky

2015 Cabernet Sauvignon

Cheese Pairing: Mountainoak Dairy; a classically made, Holstein milk Gouda, aged 2 years

2013 Cabernet Sauvignon

Icewine Cheese Pairing: Celtic Blue; award-winning cows milk blue cheese, aged 4 months with deep, rich blue veins.

You will also receive house-made crostini, Ontario Honeycomb, cranberry flatbreads and caramelized onion chutney to complement the collection.

Additional information:

TSV Club Members receive an exclusive price.

Purchase by February 22nd to ensure your spot is reserved!

Please note, this event is for Ontario residents only.


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