Easter Brunch at the Winery Restaurant

Executive Chef Jason Parsons has created a delicious 3-course brunch menu that includes a choice of 3 appetizers, 3 mains and 3 desserts. You'll enjoy a glass of sparkling wine on arrival too!

$54 per guest, exclusive of taxes and gratuities.

Reservations are recommended. Reserve your spot on OpenTable.com or call our Wine Country Concierge at 1-888-673-5537.

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