Spring is a time of renewal and waking from our winter hibernation. Begin with our “sensory starter” of a trio of Easter-themed Food & Wine Pairings. This explosion of aligning flavours will wake up your senses! Get busy and explore the inner secrets of truffle making and allow you to discover the fine details of how to decorate these decadent morsels. Your tasty works of art will be packaged up for you to take home! To bring sustenance to a body now awakening from the grips of winter, an Easter-themed appetizer board will be presented that will put a bounce in your step. To brighten the mood even more, a glass of Reserve bubbly will be offered.
Saturday April 11
1:00pm - 2:30pm