Past Event
January 20, 2018

Hosted by Winemaker Katie Dickieson and Winery Chef and CityLine personality Jason Parsons, begin the evening at Peller Estates Winery with an Icewine Martini Reception and an exquisite dinner set in one of our elegant dining venues. Celebrate all things Icewine with a menu that has been infused and inspired by winter's finest gift. After dinner, bundle up and head outside to toast Icewine Marshmallows over an open fire.

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