Join winemaker Katie Dickieson on an in-depth experience of her perspective on the Icewine harvest. After premium tours and a behind-the-scene look at production, you’ll make your way to Peller Estates for a sparkling reception and tour of the world’s first 10Below Icewine Lounge, where the chilly -10⁰C Icewine climate is replicated in the most beautiful way.
You’ll warm up with a hearty 3-course lunch created by Winery Chef Jason Parsons, complemented by Peller's award-winning VQA wines.
9 am at Falk Farms | 10:45am at Peller Estates
$95 per guest, plus taxes and gratuities.