Celebrate International Women's Day and join us for a special, collaborative and entertaining evening celebrating all things women and wine with some very special guests! On Saturday, March 7th, Kitchen76 welcomes Master Sommelier Jennifer Huether and Vegan Lifestyle Expert Priya Rao who together make up The Social Herbivore who create perfect pairings for plant-based cuisine and are writing the world's first book on vegan food and wine pairings. For this unique event, Chef Christine Mast will be sourcing the highest quality local ingredients, including products from 100km Foods Inc. Priya will serve as our MC for the evening, which will begin with a sparkling reception and hors d'oeuvres followed by a 4-course plant-based menu enjoyed in the barrel cellar with Two Sisters wines paired by MS Jennifer Huether, Canada's first female master sommelier! Chef Rossy Earle, the creator of Rossy's Diablo's Fuego hot sauce, will be joining our head Chef Christine Mast in Kitchen76 for the evening and infusing her own Latin spin on things!
Saturday March 7