Past Event
March 2 - 31, 2018

Join us at The Trius Winery Restaurant in March for delicious deals on delectable dining experiences. Enjoy Chef Frank Dodd’s 4-course prix fixe menu made with locally inspired ingredients for $55 per person, plus wine, taxes and gratuities.

Reservations are recommended. To make your reservation go to OpenTable.com or call 1.800.582.5812 x 2.

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