Treat your Mom to a sparkling brunch at Trius Winery Restaurant this Mother’s Day! You’ll enjoy a glass of sparkling wine and a seasonal 3-course brunch prepared by Chef Frank Dodd and his culinary team.
- $59 per guest, exclusive of taxes and gratuities.
- $54 per guest for Wine Club members (and up to 5 guests).
Reserve your table on OpenTable.com or call our wine country concierge at 1-800-582-8412.