The Niagara Wine Festival is three weekends of enlightened wine, food and vineyard experiences. A celebration of the harvest and world renowned Niagara wines comes to life with the Niagara Wine Festival.
The Discovery Pass program will be back during the three weekends ( Saturday and Sunday- 11a-5p) of the Festival - September 10-11, 17-18, 24-25 2016.
Participating Niagara on the Lake Wineries include these favourites and more:
Chateau des Charmes- "A Fresh and Hearty Harvest"
Mini Pork and dried cranberry Shepherd's Pie paired a gold medal award winning Château des Charmes Cuvée d'Andrée Rosé 2015.
Inniskillin Wines- "Something Spicy & Sweet"
General Tso Chicken with crispy shallots is the perfect match to the Inniskillin Reserve Riesling.
Jackson-Triggs Niagara Estate Winery- "Coastal Classic Twist"
A Coastal Classic with an Ontario twist. Pacific Snapper ceviche, Niagara Apple Slaw paired with their Grand Reserve Riesling.
Konzelmann Estate Winery- "New World Duo"
Succulent New Zealand Lamb Chop lightly brushed with a fine Basil Pesto grilled to perfection, perfectly paired with the locals' favourite- Lakefront Series Konzelmann Shiraz
Peller Estates Winery- "Muscat & Melon"
Infused mellon with micro basil sprouts paired with Peller Estates 2015 Private Reserve Muscat.
Ravine Vineyard Estate Winery- "How Do You Like Them Apples?"
House made Roasted Corn, Chorizo Sausage and Tarragon tartlet paired with their New Release 2015 Sand & Gravel Chardonnay.
Reif Estate Winery- "Germany vs Italy"
A taste of a traditional German Harvest BBQ with an Italian twist and regional flare. Reif's 2014 Riesling is paired with la ocal Italian-style sausage.
Riverview Cellars Estate Winery- "Patio Pinot & Eggplant Parmigiana"
Enjoy eggplant parmigiana on a freshly baked foccacia paired with the newly released 2015 Pinot Grigio.
Trius Winery at Hillebrand- "Trius Burger Bar"
Back by popular demand, Trius Mini Burgers paired with Trius Cabernet Franc 2014.
Participating Twenty Valley Area Wineries include these favourites and more:
13th Street Winery- "Gamay Gone Wild"
Wild mushroom and local country sausage pasta salad with a truffle oil vinaigrette and shaved aged Gouda served with Gamay Noir
Creekside Estate Winery- "Hot Diggity Dog"
House smoked mini Hot Dogs with a selection of homemade condiments, paired with a 2013 Estate Syrah- the ideal mix of of spice, smoke and attitude all in one glass.
Fielding Estate Winery- " Fielding Braised Beef on the Bench"
Enjoy "Rock Pike Red" braised beef paired with a choice of 2013 Rock Pike Red or 2012 White Conception.
Magnotta Winery- " Fresh And Flavourful"
Enjoy a fresh Caprese salad paired perfectly with Magnotta's 2015 Pinot Noir Rosé Equus VQA and 2014 Pinot Gris Special Reserve VQA
Malivoire Wine- "Fine Fare with a Rustic Flare"
Savour succulent Beef Carpaccio on Crostini with Malivoire's Old Vines Foch.
Megalomaniac Winery- "Sips & Sliders"
Hot off the BBQ sliders and dark Bravado Cabernet Sauvignon andspicy FRANK Cabernet Franc.
Rockway Vineyards- "Nothing Beets our Pairing"
Tantalizing Beet Gnocchi paired with 2012 White Assemblage.
Vineland Estates Winery- " Saucy Pork Seasonal Bridge"
A crispy wonton topped with Bourbon BBQ pulled pork and crème fresh perfectly paired with "Castaway Rosé "
For Full Details, Tickets or Any Further Inquiries Refer to Host Website Above
|Niagara Wine Festival Discovery Pass |
Ages 19 and up
|Niagara Wine Festival Driver Discovery Pass||$30.00|
|Individual Pairings at the Wineries||$10.00|
Prices are subject to change without notice.