Celebrate all things Chardonnay with us at Trius Winery during the 8th annual i4c weekend!
Join our Trius winemaker, along with international guests from Tinhorn Creek Vineyards (British Columbia) and La Maison de Vigneron (Jura, France), for this Chardonnay-centric tasting and lunch experience. Start the celebration with a Trius Brut sparkling reception, followed by tasting stations with each winemaker.
Afterwards, enjoy a four-course lunch presented by Executive Chef Frank Dodd to pair with cool climate wines from our guests, as well as our own award-winning VQA portfolio.
This event fills up quickly each year, so reserve your spot today!