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Planning and directing food preparation in the kitchen, recruit, hire, train, schedule, evaluate all culinary staff. Counsel team members. Complete departmental reports and project management. Supervise kitchen staff to ensure that operations are effectively, safely and efficiently carried out and consistently monitor for any problems that may arise in the kitchen and seizing control of the situation at a moment’s notice while continually looking for ways to improve revenue and decrease cost.


For further details on the postion, including how to apply, please visit the website above.