Do you love to cook? Want to learn how the pros do it? We provide all the training on food safety, preparation skills, knife handling and everything else you need to be a successful kitchen applicant.

The Keg Steakhouse & Bar Fallsview is currently looking to hire cooks. We are looking for both Prep Cooks and Line Cooks. These positions feature a base pay (based on experience, skills, and abilities) plus gratuities and have benefit eligibility after a probation period.

Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.

Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
Rearrange the line and steam table to facilitate luncheon cooking and service.
Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
Learn menus, recipes, preparation, and presentation.
Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
Cook only sufficient food in advance to cover expected business volume and to maintain quality.
Prepare all food needed by other kitchen departments which is best prepared by this department.
Prepare all food for next shift and for the following day as required and directed by Supervisor.
Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with provincial, and company health regulations and work safety regulations.
Other duties as assigned.

Must be able to used standardized food preparation techniques.
Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision.
Read recipes of items to be prepared.

HS Diploma or equivalent
6 months - 1 year experience in a kitchen
Safe food handling, an asset

***Must be available to work evenings, weekends and holidays***

Please Note: This job posting is not an exclusive list of all job functions that will be asked to be performed from time to time. This is only a sample; you may be required to perform other duties as assigned by management.

Should you require any assistance, please indicate this on your application/cover letter and we will work with you to meet your accessibility needs. For any questions, suggestions or required documents regarding accessibility in a different format, please contact our Human Resources Department

(ref. 49897)

For further details on the postion, including how to apply, please visit the website above.