Why work for Canadian Niagara Hotels as Restaurant General Manager?

As a part of Canadian Niagara Hotels, you’ll have access to an amazing medical and dental benefits plan and discounts at hotels around the world. We’re a company that believes in the talent of our associates, and invests in helping them learn and grow in their career. Most important, you’ll be a part of a team that’s includes 2500+ talented and dedicated hospitality enthusiasts who are dedicated to providing a luxury to each guest so they feel welcome, comfortable, and free to be themselves.

Responsibilities

Restaurant General Manager Responsibilities:
Ensure courteous and superior quality service is provided to all customers
Create and drive a profitable, efficient and safe restaurant environment
Motivate knowledgeable, helpful, and cheerful supervisory and non-supervisory staff
Create annual and semi-annual restaurant business plans, strategies, and controls, including cost-benefit analysis of equipment, products/services, revenue maximization, management and supervisory skill assessment
Recruit, hire, train, develop, schedule, evaluate and counsel management and team members
Develop strategies and tactics to ensure improve guest satisfaction
Apply and ensure all operating equipment and cash control standards and systems are used
Complete inventory checks and departmental reports
Be present on the dining room floor and assist room service, as required, to ensure that operations are effectively and efficiently carried out cooperating with other departments
Manages in compliance with established company/resort policies and procedures as well as local, provincial and federal laws and regulations
Enforce all health and safety/sanitation standards
Other duties as assigned
Qualifications

What you’ll need as Restaurant Genearl Manager:
Experience: 2 years’ Restaurant General Manager Experience in related fine dining setting

Education: College/University Degree in Hospitality/Tourism or related program is an asset

Other Qualifications:
4-5 Years’ progressive employment in a fine dining restaurant
Ability to lead/supervise a large team of operating staff


For further details on the postion, including how to apply, please visit the website above.

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