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This key guest service position is responsible for creating and driving the guest dining experience by ensuring passionate, sophisticated, and proficient, food and beverage service is provided at all times in the restaurant with a high level of menu competency (both knowledge and service) and personal attention which often anticipates and responds to guest needs through vigilant attention to follow-up in an effortless and unobtrusive/discreet manner.


For further details on the postion, including how to apply, please visit the website above.