Trius Winery offers an extensive collection of terroir-driven wines made by 2016 Winemaker of the Year Craig McDonald, and the largest underground sparkling wine cellar in Canada. Savour locally inspired cuisine by Executive Chef Frank Dodd for lunch or dinner daily in the Winery Restaurant and join one of the many tours or seminars throughout the day. Be sure not to miss their annual music festivals, outdoor movie nights and more.
Book your tours & experiences and make dining reservations on their website today!
Trius Winery Restaurant
Providing world-class wine and culinary excellence with a relaxed, stylish approach. Executive Chef Frank Dodd prides himself on sourcing local ingredients from Niagara Wine Country and Winemaker Craig McDonald pairs them with wines made from grapes that grow in the same soil. Lunch and dinner daily, Sunday brunch. Black Glass Dinners in the barrel cellar will amplify your senses and delight your palate.