Trius Winery & Restaurant

Trius Niagara on the Lake celebrating 20  artful years
1249 Niagara Stone Road

Trius Winery offers an extensive collection of terroir-driven wines made by 2016 Winemaker of the Year Craig McDonald, and the largest underground sparkling wine cellar in Canada. Savour locally inspired cuisine by Executive Chef Frank Dodd for lunch or dinner daily in the Winery Restaurant and join one of the many tours or seminars throughout the day. Be sure not to miss their annual music festivals, outdoor movie nights and more.

Book your tours & experiences and make dining reservations on their website today!

Trius Winery Restaurant

Providing world-class wine and culinary excellence with a relaxed, stylish approach. Executive Chef Frank Dodd prides himself on sourcing local ingredients from Niagara Wine Country and Winemaker Craig McDonald pairs them with wines made from grapes that grow in the same soil. Lunch and dinner daily, Sunday brunch. Black Glass Dinners in the barrel cellar will amplify your senses and delight your palate.

Book Now

Into The Vault

Trius Winery & Restaurant
$3000
Buy Now

Half Day Wine Tour

Trius Winery & Restaurant
$8995
Buy Now

Girls' Wine Weekend

Trius Winery & Restaurant
$11000
Buy Now

The Best of Niagara Wine Country in a day

Trius Winery & Restaurant
$9900
Buy Now

Hours of Operation

Open Now
Sunday
10AM-9PM
Monday
10AM-9PM
Tuesday
10AM-9PM
Wednesday
10AM-9PM
Thursday
10AM-9PM
Friday
10AM-10PM
Saturday
10AM-10PM
×