The Flour Mill Restaurant is one of Niagara's signature culinary experiences. Everything is made to order using only the finest local ingredients, freshness is never compromised.

During the evening of Saturday June 11th The Flour Mill Restaurant is thrilled to host violinist Sofia Spilberg in its dining room from 6:30 - 8:30 p.m.

Make your dinner reservation

https://www.opentable.ca/flour-mill-restaurant

About the Artist

Join Chef Jason Parsons and his culinary team for an Exclusive Pairing Experience on select Saturday evenings throughout the year. Each month we will be hosting a uniquely themed dining experience in our Private Dining Room.

Upon arrival, you'll be greeted with a glass of Peller Estates Signature Series Ice Cuvee. You'll be seated at a communal table and enjoy a 5-course tasting menu with delicious wine pairings from our Peller Estates collection. Our chefs will introduce each course and a wine expert from our restaurant team will introduce each pairing.

Celebrate mom by treating her to the unique tastes of the Niagara region, stunning views, garden settings and fantastic service with Mother’s Day brunch at Queenston Heights Restaurant. These Mother’s Day specials feature fresh spring ingredients and flavours that mom will love!

Queeston Heights Restaurant

11:30a.m. - 3:30p.m.

Reservations are recommended

SOUPFEST, Supporting GROW Community Food Literacy Centre

Join us at the brewery Friday, February 18th from 11:30am – 1:30pm for Dragan Soupfest! Local chefs from the Niagara Region will cook-up 2 soups – Country Harvest Mushroom, and Slow Roasted Beef and Barley soups. 

Soups will be provided by: Broth Taking Soups & Sides, and Dragan Brewing and Wine Company

Tickets: $25

Join Chef Sidney Krick and the culinary team at Queen Victoria Place Restaurant for our Garden to Table Vegetarian Dinner, part of the Fleurs de Villes Niagara fresh floral celebration.

Start with a welcome reception featuring a vegetarian antipasto and Raspberry Rose sparkling cocktail, before six delicious wine-paired courses on the outdoor, wrap-around terrace. Niagara Parks Culinary is proud to offer local Niagara wines to complement a fresh, garden-inspired menu.