Market fresh ingredients highlight refined Canadian cuisine with uncompromising standards for excellence. From slow roasted prime rib and perfectly charred custom-aged rib eyes, T-bone and striploins to sumptuous seafood, 21 Club Steak and Seafood is a cut above the rest.
Plus with over 700 of the finest local and international wines, our sommeliers are always on hand to help with pairing, ensuring our guests make a selection that will enhance Executive Chef, Ray Taylor’s exclusively crafted menu.
Enter 21 Club through the Salon Privé on the casino floor. Must be at least 19 years of age to enter the casino.