April 4 | 6 pm

Join us for an extraordinary dinner featuring five unique courses, each thoughtfully paired with the finest VQA wines.

This exclusive menu is a true celebration of culinary artistry, crafted by Niagara Parks’ five renowned chefs using the freshest locally sourced ingredients and bold, innovative flavours that showcase the best of the Niagara region.

Indulge in spicy caramelized leek and parsnip bisque, a refreshing beet salad, perfectly pan-seared scallops and a tender, flavourful Beef Wellington —all served in the stunning setting of Table Rock House Restaurant, overlooking the breathtaking Niagara Falls.

Book your table now for this exceptional evening of fine dining and wine pairings!

Tickets are $150 per person. Prices are in Canadian dollars and include taxes, gratuity, and parking at Table Rock Centre.

Reserve Now