A spring special menu featuring:

Two main entrées to choose from: an 8 oz center cut filet with three blackened scallops over corn and spinach: 112 CAD 80 USD (with an option to upgrade to 11 oz: +17 CAD 12 USD), and three marinated lamb chops topped with mint. 97 CAD 69 USD

Two spring cocktails: a Passion Fruit Martini: 15 CAD 11 USD (Bacardi, passion fruit, vanilla) and a Spicy Strawberry Margarita: 17 CAD 12 USD (Don Julio, lime, strawberry purée, hot honey)

An entrée complement of blackened scallops over corn and spinach: 32 CAD 23 USD.

A rich Chocolate Molten Lava Cake dessert with ganache center, vanilla ice cream, and caramel sauce: 17 CAD 12 USD

There is also a selection of Hand-Crafted Cocktails at: 25 CAD 17 USD