Join Chef Sidney Krick and the culinary team at Queen Victoria Place Restaurant for our Garden to Table Vegetarian Dinner, part of the Fleurs de Villes Niagara fresh floral celebration.

Start with a welcome reception featuring a vegetarian antipasto and Raspberry Rose sparkling cocktail, before six delicious wine-paired courses on the outdoor, wrap-around terrace. Niagara Parks Culinary is proud to offer local Niagara wines to complement a fresh, garden-inspired menu.

Tickets for the Garden to Table Vegetarian Dinner are $150 per person. Your ticket price includes parking, welcome reception, six-course dinner, wine pairings, tax and gratuity.