An Indigenous Culinary Storytelling Experience at Historic Navy Hall: Great Taste of Canada Experiences

Dec

7

An Indigenous Culinary Storytelling Experience at Historic Navy Hall: Great Taste of Canada Experiences

Experience the intersection of history and modern cuisine, where two celebrated Indigenous chefs—Chef Tawnya Brant and Chef Aicha Smith-Belghaba—present a stunning, multi-course dinner, highlighting the rich culinary traditions and seasonal ingredients of their heritage.

 

Hosted for culinary enthusiasts 19+ who appreciate culture, community, and connection through food and storytelling.

 

Cost: 

$225 per person + taxes and fees

Visit website
Music
Jul 31, 2025
Sports
Aug 01, 2025
Music
Jul 18, 2025 - Aug 01, 2025
Music
Aug 02, 2025

This website uses cookies to improve your experience. By continuing to use this website you are agreeing to our website policies. Learn more