An Indigenous Culinary Storytelling Experience at Historic Navy Hall: Great Taste of Canada Experiences

Dec

7

An Indigenous Culinary Storytelling Experience at Historic Navy Hall: Great Taste of Canada Experiences

Experience the intersection of history and modern cuisine, where two celebrated Indigenous chefs—Chef Tawnya Brant and Chef Aicha Smith-Belghaba—present a stunning, multi-course dinner, highlighting the rich culinary traditions and seasonal ingredients of their heritage.

 

Hosted for culinary enthusiasts 19+ who appreciate culture, community, and connection through food and storytelling.

 

Cost: 

$225 per person + taxes and fees

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Family
Sep 10, 2025 - Oct 15, 2025
Education
Sep 11, 2025
Music
Sep 11, 2025 - Sep 18, 2025

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