The only Michelin recommended restaurant in Niagara-on-the-Lake, Trius Winery Restaurant celebrates the connection between wine, food, people, and place. Executive Chef Frank Dodd showcases locally inspired cuisine made with ingredients from the bounty of Niagara Wine Country, and Winemaker Craig McDonald pairs them with wines made from the grapes that grow in the same soil.

Experience Wine Country at the ultimate wine and food lover’s playground with tours and seminars throughout the day, including Niagara’s only igloo-like lounge, the 10Below Icewine Lounge, where you’ll experience the temperature we harvest Icewine grapes at, -10°C, and enjoy a sample of our award-winning Icewine. Partake in a barrel cellar dinner, fine dining in The Winery Restaurant with Executive Chef Jason Parsons, or enjoy a more casual dining experience at the Terrace Wine Bar.

Located in the heart of Wine Country, Oaklands at Riverbend celebrates simplicity, the season and a sense of place. We connect people to place through respect for our history, our land, artisans and our commitment to warm hospitality and service.

Oast House Brewers takes great pride in presenting the best that Niagara has to offer, working only with local farmers allows us to use only the freshest ingredients. Using these ingredients paired with our fresh ideas on the brewing process allows us to offer an outstanding one-of-a-kind taste showcased in our beer.

Located within the Two Sisters Vineyards Estate, Kitchen76 offers guests classic Italian cuisine alongside seasonally inspired dishes that showcase the best of the seasons. With exquisite vineyard views, we invite you to join us for beautiful wine and food pairings that showcase culinary and winemaking excellence. Reservations are highly recommended. 

Located in the heart of Wine Country, Oaklands at Riverbend celebrates simplicity, the season and a sense of place. We connect people to place through respect for our history, our land, artisans and our commitment to warm hospitality and service.