Fat Rabbit is a Michelin Recommended restaurant (2024 & 2025) located in St. Catharines, Ontario, a gem in the Niagara region. The restaurant features small, shareable plates and a rotating menu focused on high-quality ingredients, whole animal butchery, and unique cuts of meat, all served in a relaxed community atmosphere.  

A whole animal butcher shop and restaurant, the Fat Rabbit is lead by Chef Zach Smith. The team works exclusively with small farms practicing regenerative and ethical farming; happy animals that live on pasture, not raised in cages. Zach and his team at Fat Rabbit are committed to a zero-waste butchery program -- every part of the animal is put to use. This is emphasized by the ever-evolving menu, house-made charcuterie and retail program.