Join us April 3–5, 2026, for an unforgettable Easter dining experience. Our chef has crafted a luxurious 4‑course menu for $80 per person, showcasing spring’s freshest flavours and elegant holiday favourites.

Elevate your evening with optional wine pairings for $40, thoughtfully selected to complement each course — plus a specialty coffee served with dessert. Make this Easter weekend one to savour. Limited reservations available.