We believe Ravine is truly unique; perhaps it’s because of our approach to family. Our goal was to create a sustainable way to maintain our 100+ year-old farm located on St. David's Bench in Niagara-on-the-Lake and continue to foster the legacy of our family upon it. For six generations, the Lowrey family has grown grapes in the soil of one of the oldest commercial vineyards in the area. Known in the past as the Upper Lowrey Farm, this family winery sits atop the ancestral Niagara River that raged 22,000 years ago, crafting small-batch organic VQA wines. On our journey, we have attracted some great people and extended our passionate family. The result is not only great wines from our mother, Lowrey Farm, but also a wonderful lifestyle that we are eager and proud to share. We welcome you to visit and ponder the rich history of the terroir while enjoying a glass of wine in our historic tasting room or welcoming patio.

Our menus are an ever-changing carousel featuring amazing, fresh, home-grown ingredients from our on-site garden and nearby farming friends. Under the guidance of our Executive Chef John Vetere, the culinary team not only creates exquisite menus around these seasonal foraged ingredients, but also preserves them for later use. At Ravine, we are proud to marry farming and fine dining for a culinary experience that will not soon be forgotten! We have a variety of dining options from our Ravine Bistro to our Bakery Cafe and our seasonal outdoor Four Mile Pizza Restaurant.

Tasting Room and Restaurant hours vary with the seasons, so please visit the website for the most up-to-date hours.