Trius Winery has been crafting wine for over 40 years in Niagara-on-the-Lake and offers immersive experiences paired with award-winning wine from Winemaker Emma Garner. The Trius Tour is an unforgettable wine & sparkling tour blending world-class wines and art installations, providing a journey that weaves together scenic beauty, thoughtful design and legacy. During this experience, sample 4 wines from our award-winning VQA portfolio as you visit a variety of unique locations around the property including Canada’s largest underground sparkling wine cellar and the new Vineyard Vista, shimmering in style and providing the perfect vineyard views. As the tour continues, the Trius Red Cellar celebrates the legacy of Trius Red and its 1991 title of Best Red Wine in the World, with a new installation showcasing the trophy. 

Located on-site is the Trius Winery Restaurant which is Niagara-on-the-Lake’s only Michelin Recommended restaurant (2024 & 2025). Celebrate the connection between wine, food, people and place while enjoying Executive Chef Frank Dodd’s locally inspired cuisine. Relax in our modern, yet warm dining room or soak in the vineyard views from a table in our seasonal Wine Garden. Our attentive servers provide impeccable service for your lunch or dinner and are always happy to provide thoughtful suggestions to elevate your meal.

Don’t miss the annual outdoor movie nights, specialty menus through the winter, barrel cellar dining, and other exciting events!