Delicious. Impressive. Local.
The Ontario Culinary Feast On™ is a certification program that recognizes commitment to sourcing Ontario grown and made food and drink, letting customers know that by choosing that restaurant, they’re supporting the Ontario food system too. Savour a locally-inspired meal at every Niagara Parks restaurant, including Table Rock House Restaurant, at the Flour Mill Scratch Kitchen Restaurant or in wine country at Ravine Vineyard, Vineland Estates and Peller Estates.
Treat yourself in the modern 21 Club Steak and Seafood inside Fallsview Casino Resort or pair unrivaled taste with incredible views at Morton’s Grille. You’ll find equally impressive menus and vistas at both Massimo’s Italian Fallsview Restaurant, Watermark Restaurant, and Skylon Tower’s Revolving Dining Room where you’ll dine 236 metres above the Falls.
Wine and Dine
Sprawling vineyards, award-winning wines and a remarkable microclimate make Niagara wine country one of the most visited wine regions in the world. From rustic wineries to grand estates, you’ll find sociable tasting bars, underground barrel cellars, and unique experiences, including the Instagram-worthy tour at Trius Winery. Discover the art gallery at 13th Street Winery, sip the sweet signature taste of Icewine at Lailey Winery, savour a love affair with wine and food at Two Sisters Vineyards, and visit Monastery Cellars – the first vineyard adjacent to the Falls.
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