Trius Winery has been crafting wine for 40 years in Niagara-on-the-Lake and offers the most immersive and dazzling tour paired with award-winning wine by Winemaker Emma Garner. Visit Canada’s largest underground sparkling wine cellar, discover the iconic story of Trius Red in the barrel cellar, and sip bubbly at the in the Sparkling House while on #theTriusTour. 

Located on-site is The Trius Winery Restaurant which is Niagara-on-the-Lake’s only Michelin Recommended restaurant (2025). Savour locally inspired cuisine by Executive Chef Frank Dodd for lunch or dinner daily. Don’t miss the annual outdoor movie nights, specialty menus through the winter, barrel cellar dining, and more.