Enjoy a leisurely meal while overlooking the unmatched views of the most famous waterfall in the world. Spectacular during the day or enjoy sunset and the sparkling evening views along with the nightly Illumination of Niagara Falls to create a memorable ambiance.
Skylon Tower features award-winning continental cuisine, lunch or dinner, presented in an elegant revolving dining room 775 ft. above the Falls. Admission to the Ride-to-the-Top and Indoor/Outdoor Observation Decks is complimentary when dining.
Table Rock House Restaurant overlooks the thundering Falls with Niagara inspired cuisine expertly prepared by award-winning Chef Elbert Wiersema, and a wide selection of world-class VQA wines from the vineyards of Niagara.
Massimo's Italian Fallsview Restaurant offers a modern and refreshing take on authentic Italian cuisine with an excellent wine selection, quality locally sourced ingredients and spectacular views of Niagara Falls. Massimo Capra is one of Canada's most prominent and celebrated chefs, an acclaimed author and television personality.
Prime Steakhouse showcases the talents of Niagara-born Executive Chef John Casciato who features an inspired menu of prime steaks, fresh seafood, and other classic favourites along with hand-crafted cocktails and an extensive menu of local and international wines.
Morton’s Grille offers a casual yet elegant place to enjoy fresh seafood, succulent steaks, burgers, and salads, alongside hand-crafted cocktails and an impressive wine list.
The Watermark is led by Executive Chef Tim O'Donnell and his team who expertly prepare fresh farm-to-table continental cuisine. The refined menu includes everything from fresh PEI mussels to succulent Ontario Lamb. Each dish is dressed with sides of local produce.
serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices.
21 Club offers CAA/AAA Four Diamond award-winning dining with big, bold flavour. From slow roasted prime rib and perfectly charred custom-aged rib eyes, T-bone and striploins to sumptuous seafood. Plus over 700 of the finest local and international wines.