Plan to experience Niagara Fall’s most romantic dining experiences:
AG Inspired Cuisine is a recipient of CAA/AAA 4 Diamonds Award, OpenTable top 100 restaurants in Canada and TripAdvisor’s 10 Best Niagara Falls Restaurants. This acclaimed dining experience showcases ingredients grown and harvested daily including honey from the new AG Busy Bee Honey Factory.
Flour Mill Scratch Kitchen Restaurant offers dining in the only historic restaurant in Niagara Falls dating back to 1904. Famous patrons include Princess Diana, Prime Minister Trudeau among others.
Trius Winery (Niagara-on-the-Lake) has been crafting wine for 40 years and offers an immersive tour paired with award-winning wine by Winemaker Craig McDonald. In the Trius Winery Restaurant, savour locally inspired cuisine by Executive Chef Frank Dodd. Don’t miss a visit to Canada’s largest underground sparkling wine cellar, discover the iconic story of Trius Red in the barrel cellar, and sip bubbly at the Trius Brut Bar patio.
Spectacular during the day or enjoy sunset and the sparkling evening views along with the nightly Illumination of Niagara Falls, there’s no denying that these restaurants with a view create a special romantic ambiance.
Skylon Tower features award-winning continental cuisine, lunch or dinner, presented in an elegant revolving dining room 775 ft. above the Falls. Admission to the Ride-to-the-Top and Indoor/Outdoor Observation Decks is complimentary when dining.
Table Rock House Restaurant overlooks the thundering Falls with Niagara inspired cuisine expertly prepared by award-winning Chef Elbert Wiersema, and a wide selection of world-class VQA wines from the vineyards of Niagara.
The Watermark is led by Executive Chef Tim O'Donnell and his team who expertly prepare fresh farm-to-table continental cuisine. The refined menu includes everything from fresh PEI mussels to succulent Ontario Lamb. Each dish is dressed with sides of local produce.
21 Club offers CAA/AAA Four Diamond ® award winning dining with big, bold flavour. From slow roasted prime rib and perfectly charred custom-aged rib eyes, T-bone and striploins to sumptuous seafood. Plus over 700 of the finest local and international wines.